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Monthly Japanese Course Cuisine

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Hida beef of the highest grade to recommend with confidence.
"How to enter sashi" "Softness" "Hue" All well-balanced, its delicacy makes even gourmets silence.
Please enjoy the essence of "Hida beef" that tastes the richness of maturity.

Commitment to Hida Beef

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Hida beef is said to have various fleshy quality, it is said that beef tallow melts even at body temperature.
Of course the chefs themselves are "the best bowls to carefully choose" at the hotel
From cutting down to the customer's mouth, paying close attention to the cooking process at the "shortest time" as possible [enjoy the best in the best]

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